This is how the chocolate should be separated and kept at the beginning of the experiment.
Why this way?
I have chosen to separate the chocolate in this particular way because it will keep my working area more organised and it will be easier for me to do the experiment. If my working area is organised the layout of all the other components of this experiment will be neat and ordered. It is much better to work in a neat and tidy area because it will prevent accidents and mishaps from occurring.
NOTE: REMEMBER TO KEEP THE SAUCEPAN/POT LIKE THIS WHILE ON THE STOVE.
THE HANDLE IS TURNED TO THE SIDE
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