Student Research Project #5

Why have I chosen to melt the chocolate on low heat?

I have chosen to melt the chocolate on low heat because there is only a small proportion of chocolate being melted. Also melting the chocolate on low heat will make this experiment more time consuming. It may seem like a bad thing but if more time is put into the experiment the more it is reliable and of better standards it is. 

Is the chocolate of the highest quality always of your liking?  

Everybody has different tastes as everyone is unique and all have different taste buds. If a chocolate is expensive and is of highest quality it doesn't mean that everbody is going to like it. Why am I talking about this? Because it is another factor that has to be taken into account. Your thoughts of what you think is the best chocolate cannot interfere with actual fact. What I am trying to say in this case is that if you think a particular chocolate is of higher quality because it is of your liking, it doesn't mean that is of the highest quality according to the the distributor. 


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